Stern Ingredients, Inc. is WBENC Certified.
WBENC is Supplier Diversity that can lower your bottom line costs, improve profitability and public relations.
Phone: (773) 472-0301 Email: email@example.com
Stern Ingredients, Inc. will be attending the following conferences and shows:
April 8 - 10, 2019
NCA Sweets n Snacks
May 21 - 23, 2019
October 14 - 16, 2019
November 13, 2019
Our Professional Affiliations
AACT is a premier professional group of individual technologists, operations personnel, educators, students, business staff and others dedicated to the advancement of the confectionery industry.
Food Executive Women
FEW is a Chicago-based professional association for women in food related industries. Their mission is to develop business and social contacts through networking.
Institute of Food Technologists is a nonprofit scientific society with 22,000 members working in food science, food technology, and related professions in industry, academia, and government. IFT publishes various resources for the food industry and conducts the worlds largest annual convention of food grown, processed, manufactured, distributed, and eaten worldwide.
Established in 1946 by Candy Industry’s founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. Joni Stern presides as one of the Committee Members of the Kettle Awards.
The NCA is the major association representing the entire confection industry, offering education, and leadership in manufacturing, technical research, public relations, retailing practices, government relations and statistical analyses.
PMCA is a non-profit trade association of confectionary manufacturers and companies in related industries with membership worldwide.
The WBENC certifies businesses owned, controlled and operated by Women in the United States. Corporations with Supplier Diversity Programs in place can benefit from using a WBENC certified business by lowering bottom line costs, improving profitability and public relations.